Recipe of Favorite Baked brown sugar/soy sauce pink salmon fillets

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked brown sugar/soy sauce pink salmon fillets. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked brown sugar/soy sauce pink salmon fillets is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked brown sugar/soy sauce pink salmon fillets is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baked brown sugar/soy sauce pink salmon fillets using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked brown sugar/soy sauce pink salmon fillets:

1. Make ready 2 Skinless boneless pink salmon fillets
2. Get Soy sauce
3. Get Brown sugar
4. Prepare 1 tsp honey(I use raw organic honey)
5. Prepare 1 tsp butter
6. Make ready Lemon pepper
7. Make ready Lawry's Casero Total seasoning

Steps to make Baked brown sugar/soy sauce pink salmon fillets:

1. Thaw out salmon fillets, it usually only takes mine 3 minutes to fully thaw out. I buy the great value skinless boneless pink salmon fillets at Walmart for like $7 or so, they come individually wrapped.
2. You need two pieces of aluminum foil, that will fully cover your salmon fillets.
3. Place one piece of aluminum foil in a pan and place one salmon fillet on top of the foil, fold the sides straight up. Season salmon with total seasoning and lemon pepper. Repeat the process with other salmon fillet.
5. Add about 5 squirts of soy sauce to a small bowl and microwave for about 1-2min. Take it out and add 1tsp butter, stir in the butter until melted, add brown sugar, until you get a perfect balance of soy sauce and the sweet taste of brown sugar, slightly more sweet tasting, than the soy sauce. Or to taste. Then add in the 1 tsp honey, stir until everything is well mixed together and dissolved into the sauce mixture. If you have to, you can heat it more, to dissolve the butter or sugar better.
6. Pour sauce mixture over the pink salmon fillets. Make sure the sides of aluminum foil are folded straight up, so that the sauce doesn't spill out.
7. Carefully fold down edges, covering up the salmon, do not press them down to much, or the sauce spills out.
8. Bake at 350 for 25 minutes, don't forget to preheat oven before hand, sometimes I forget to preheat and have to wait, until the oven preheats, before I can put it in. When the fat starts coming out of the salmon, you know it's done.

So that is going to wrap it up with this exceptional food baked brown sugar/soy sauce pink salmon fillets recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!