Recipe of Ultimate Canned Tuna, Japanese Brown Rice Kimbap

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, canned tuna, japanese brown rice kimbap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Canned Tuna, Japanese Brown Rice Kimbap is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Canned Tuna, Japanese Brown Rice Kimbap is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Get 1 canned tuna
2. Prepare sheets Nori
3. Make ready Ripe Mango
4. Get Japanese Brown Rice
5. Prepare Japanese Mayo
6. Make ready Cane vinegar
7. Take Sugar and salt (1 tsp each)
8. Make ready Cucumber

Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Cook the brown rice then add the vinegar with salt and sugar mixture.
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo

So that is going to wrap it up for this special food canned tuna, japanese brown rice kimbap recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!