Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, salted brown butter butterscotch bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salted Brown Butter Butterscotch Bars is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salted Brown Butter Butterscotch Bars is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have salted brown butter butterscotch bars using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Brown Butter Butterscotch Bars:
- Take 250 g APF
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 230 g unsalted butter, browned
- Make ready 280 g brown sugar
- Make ready 1 whole egg plus 1 yolk
- Prepare 1/2 cup butterscotch morsels, mine melted in the sun
- Prepare 2 tsp vanilla extract
- Get Salt, for sprinkling on top
- Take 95 g Walnuts, chopped (optional)
Steps to make Salted Brown Butter Butterscotch Bars:
- Mix wet and dry ingredients separately, thrn combine.
- Fold in butterscotch chips and walnuts if using.
- Evenly spread in prepared 8x8 inch pan. Sprinkle salt.
- Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean.
- Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm.
So that’s going to wrap it up for this special food salted brown butter butterscotch bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
