Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot vegetable beef soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock pot Vegetable beef soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crock pot Vegetable beef soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Vegetable beef soup:
- Take 1 1/2 c water
- Get 2 beef bullion cubes
- Make ready 1 1/2 pound lean stew meat
- Get 32 oz beef broth
- Get 2 cups water
- Prepare to taste minced garlic
- Get 2 (28 oz) cans tomato sauce
- Make ready 28 oz bag Pictsweet vegetables for soup
- Prepare to taste salt and pepper
Steps to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
So that’s going to wrap it up for this exceptional food crock pot vegetable beef soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
