Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, outback steakhouse-style molasses brown bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Outback Steakhouse-style Molasses Brown bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Get 300 g warm water
- Get 5 g instant dry yeast
- Get 180 g whole wheat flour
- Take 21 g oil
- Prepare 21 g butter
- Prepare 80 g dark molasses
- Get 85 g honey
- Make ready 180-240 g bread flour
- Take 7.5 g cocoa
- Get 6 g salt
Steps to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
So that’s going to wrap it up for this exceptional food outback steakhouse-style molasses brown bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
