17/07/2020 15:37

How to Prepare Speedy Brown Gravy

by Edwin Wilkins

Brown Gravy
Brown Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brown gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Gravy is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brown Gravy is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook brown gravy using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brown Gravy:
  1. Prepare 1/4 cup Flour
  2. Take 1/2 cup Vegetable Oil
  3. Make ready 1/2 tbsp Chicken Bouillon
  4. Take 1/2 tsp Garlic Powder
  5. Prepare 1/2 tbsp Soy Sauce
  6. Take 1 cup chicken broth
  7. Get 1 pinch Black Pepper
Steps to make Brown Gravy:
  1. Turn on the stove and set it to low to medium heat. In a small sauce pot, mix the flour and oil together. Use a whisk to mix everything thoroughly. Stir for about 3 mins. Make sure there is no clumps.
  2. Add the broth into the pot. Let it boil slightly before turning the heat down to low. Stir gravy and add the bouillon, garlic powder, soy sauce and black pepper. If the gravy is still watery get a tablespoon of broth and add a teaspoon of flour into a bowl. Mix it and add it into the gravy. Slightly let it boil by turning up the heat until gravy is thick and saucey then lower the heat and let it heat through. Keep stirring. Serve and enjoy.

So that is going to wrap this up for this special food brown gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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