Easiest Way to Prepare Quick Mike's New Mexico Slopper

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's new mexico slopper. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's New Mexico Slopper is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's New Mexico Slopper is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Mexico Slopper:

1. Take Hamburger Patties
2. Get 4 lb 80/20 Hamburger Meat
3. Take 2 dash Worcestershire Sauce
4. Make ready 1 1/2 tsp Each: Garlic Powder - Onion Powder
5. Take 1/2 tsp Each: Black Pepper - Seasoned Salt
6. Make ready 1/2 tsp Ground Cumin
7. Make ready Vegetables
8. Get 2 slice Tomatoes
9. Prepare 1 large White Onion [sliced]
10. Take 1 cup Fresh Cilantro [garnish]
11. Prepare 2 cup White Onions [fine diced - garnish]
12. Get Cheeses
13. Get 6 slice Packaged Cheese Slices [optional]
14. Prepare 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded]
15. Prepare Bread
16. Get 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun]

Steps to make Mike's New Mexico Slopper:

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
3. Add everything in the Hamburger Patties section and mix well.
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
8. Enjoy!

So that is going to wrap it up with this special food mike's new mexico slopper recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!