Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan hash browns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan hash browns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan hash browns is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan hash browns using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan hash browns:
- Make ready 4 cups frozen shredded potatoes
- Get 1/2 medium onion, chopped
- Prepare 1 cup diced tomatoes
- Make ready 1 tbs minced garlic
- Make ready 2 handfuls fresh spinach
- Get 1 cup chopped mushrooms
- Prepare 2 tbs olive oil
- Get to taste Salt, pepper
- Prepare Avocado and salsa for garnish
Instructions to make Vegan hash browns:
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.
So that is going to wrap it up for this special food vegan hash browns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
