How to Make Any-night-of-the-week Mike's Creamy Seafood Spread On Bagels & Crostinis
by Edgar Campbell
Mike's Creamy Seafood Spread On Bagels & Crostinis
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's creamy seafood spread on bagels & crostinis. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Creamy Seafood Spread On Bagels & Crostinis is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
Get ● For The Seafood [all seafood fine chopped]
Get 1 Cup King Crab Leg Meat
Prepare 1 Cup Lobster Tail Meat
Prepare 1 Cup Flaked Salmon
Take 1 Cup Shrimp
Take 1/4 Lemon Juiced
Prepare ● For The Creams [all room temp]
Get 2 (8 oz) Packages Philadelphia Cream Cheese
Take 1 tsp Fresh Dill Weed
Take 2 tbsp Fresh Sour Cream
Get ● For The Vegetables [all vegetables fine chopped or minced]
Take 1/3 Cup Celery
Take 1/2 tsp Fresh Dill
Get 1/4 Cup Fresh Chives
Make ready 1/4 Cup Fresh Parsley
Make ready 1/2 tsp Fine Minced Garlic
Make ready ● For The Seasonings
Prepare 1/2 tsp Old Bay Seasoning
Take 1/4 tsp Lemon Pepper
Take 1/4 tsp Celery Seeds
Prepare ● For The Breads
Get Assorted Fresh Toasted Bagles
Get Stonefire Naan Breads
Prepare Assorted Quality Crackers
Make ready Fresh Quality Crostinis
Take Sliced Lemon Wedges
Steps to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
Fine chop your seafood.
Fine chop your vegetables and add to seafood. Mix well.
Mix everything else together well and chill for a few hours.
Smear on bagles, crostinis or, quality crackers.
Fresh Stonefire Naan Breads pictured.
Fresh crostinis pictured.
Garnish with fresh chives and lemon wedges. Enjoy!
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