Recipe of Quick Simple lunch with Recooked Sardine and Brown Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple lunch with recooked sardine and brown rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple lunch with Recooked Sardine and Brown Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple lunch with Recooked Sardine and Brown Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:

1. Take 1 small sardine can
2. Prepare 1 shallots sliced
3. Take 2 cloves garlic slices
4. Get 4-5 chopped thai chili
5. Get 1 tomatoes sliced
6. Prepare 1-2 bay leaves
7. Make ready Water
8. Take 1 tsp cooking oil
9. Take Served with:
10. Take Steam rice (I preferred brown rice)
11. Take Any raw greens (lettuces or spinach)

Steps to make Simple lunch with Recooked Sardine and Brown Rice:

1. Prepare all the ingredients
2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
3. Keep sauted until the onion little bit caramelize.
4. Open the can and add the sardine into the pan.
5. Add some water, mix well and cooked for about 3-4 minutes.
6. Season with salt, and taste it
7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊
8. ❤️Happy Cooking)

So that’s going to wrap this up for this exceptional food simple lunch with recooked sardine and brown rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!