Simple Way to Prepare Perfect Yellow/Brown Dijon Mustard

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow/brown dijon mustard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yellow/Brown Dijon Mustard is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Yellow/Brown Dijon Mustard is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have yellow/brown dijon mustard using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yellow/Brown Dijon Mustard:

1. Take 1/2 cup brown mustard seed
2. Get 1/2 cup yellow mustard seed
3. Take 1 1/2 cups white wine
4. Prepare 2 tablespoons diced shallot
5. Take 1 cup white wine vinegar
6. Get 2 tablespoons kosher salt
7. Get 2 tablespoons sugar
8. Make ready 1/2 teaspoon pepper

Steps to make Yellow/Brown Dijon Mustard:

1. Utilizing a large glass container, combine the following: Brown/Yellow mustard seed, white wine, and shallot. Mark the date on the jar, and set aside for 72 hours. Keep in a cool, dry, evenly controlled environment. Back rooms, utility rooms, etc..
2. After 72 hours, combine the following ingredients into the same jar with the mustard seed, wine and shallot: vinegar, sugar, salt, and pepper. Shake well and set aside for 5-7 days in the same well controlled environment.
3. After 5-7 days, blend well and place into a proper storage container for the refrigerator. Upon chilling it will thicken:) Serve & Enjoy!!!!

So that is going to wrap it up for this exceptional food yellow/brown dijon mustard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!