Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hash browns my way. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hash Browns my way is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hash Browns my way is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hash browns my way using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hash Browns my way:
Make ready 1 medium/large potato per person, I used 2 good sized ones here
Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
Drain potatoes well, wringing them out. Dump them back into the empty bowl.
Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃
So that’s going to wrap it up with this exceptional food hash browns my way recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!