07/11/2020 07:46

Recipe of Favorite Mexican Lasagna

by Lottie Turner

Mexican Lasagna
Mexican Lasagna

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mexican Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mexican lasagna using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Lasagna:
  1. Get 1 lb ground beef
  2. Prepare 1 can refried beans
  3. Take 1 can rotel
  4. Get 1/2 onion
  5. Get 4 large tortillas
  6. Get 12 oz quesadilla shredded cheese
  7. Get 1 sour cream
  8. Make ready 1 lettuce
  9. Get 1 picante sauce
  10. Take 1 clove minced garlic
  11. Prepare 1 envelope taco seasoning
Instructions to make Mexican Lasagna:
  1. Preheat oven to 375
  2. Fry hamburger with chopped onion and minced garlic.
  3. When browned, drain grease. Add taco seasoning as directed on packet.
  4. Stir in can of rotel and refried beans until warm.
  5. In a greased 9 x 13 baking dish add half of hamburger mixture. Layer half of the cheese on top. And two tortillas. (May need to trim to fit.)
  6. Add remaining hamburger mixture and top with two more tortillas. Spread 3/4 cup of picante sauce and top with remaining cheese.
  7. Bake uncovered for 25-30 minutes. Serve topped with lettuce and sour cream.

So that’s going to wrap this up for this exceptional food mexican lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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