Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken pot pie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken pot pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie:
- Take 2 chicken breasts
- Get 2 pack pre made pie crusts
- Make ready 2 cans cream of mushroom soup
- Take 2 1/2 cups frozen mixed vegetables (carrot, corn, pea or similar)
- Prepare to taste Salt and pepper
- Take to taste Garlic powder
Steps to make Chicken pot pie:
- Preheat oven to 375 degrees.
- Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
- Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
- In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
- Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
- Bake in preheated oven for 1 hour.
So that’s going to wrap this up for this special food chicken pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
