Steps to Make Any-night-of-the-week Bombay Pav Bhaji

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bombay pav bhaji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bombay Pav Bhaji is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bombay Pav Bhaji is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bombay pav bhaji using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Pav Bhaji:

1. Take onion finely chopped
2. Make ready small tomatoes chopped fine
3. Make ready small potatoes boiled and mashed
4. Take green peas boiled till just soft
5. Make ready ginger-garlic paste
6. Take red chilli-garlic paste (Sambal Olek)
7. Take red chilli powder
8. Make ready Pav Bhaji masala powder
9. Get small capsicum chopped fine
10. Prepare tomato paste (canned)
11. Take Salt or to taste
12. Prepare lime Juice
13. Make ready Butter or as per choice/requirement
14. Make ready Water (roughly )
15. Prepare orange food colour mixed in water

Instructions to make Bombay Pav Bhaji:

1. Heat a cast iron tawa/pan. Add capsicum and stir fry for a minute on high heat.
2. Add little water and cook further till it starts sweating and becomes soft and at the same time, mash it.
3. Add 2 tbsp butter and let it melt. Add tomatoes and little water and cook till it softens and turns mushy. While sautéing, mash it.
4. Add teaspoon of butter along with ginger-garlic paste, little chopped coriander leaves, and onions and cook till onions are softened and raw flavor of ginger-garlic disappear. Keep adding little water and stirring.
5. Add green peas and mash them too.
6. Add tomato paste, red chilli powder, Pav Bhaji masala, Sambal Oelek, salt to taste, and orange colour water and mix thoroughly.
7. Add mashed potatoes along with a cup of water and mash the entire mixture with a strong masher till it almost looks like puree.
8. Keep adding water to keep the consistency thin but not watery. Adjust salt accordingly. - Add chopped coriander leaves and lemon juice. Sauté. Switch off gas.
9. Adjust any seasonings according to taste. Adjust spice according to preference.
10. Finally add tablespoon of butter again.Serve with toasted and buttered dinner rolls/buns/Pav with chopped onions on the side and a slice of lime.

So that’s going to wrap this up for this special food bombay pav bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!