11/07/2020 05:34

Recipe of Quick Brown Sugar and Garlic Bacon Wrapped Chicken

by Erik Berry

Brown Sugar and Garlic Bacon Wrapped Chicken
Brown Sugar and Garlic Bacon Wrapped Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar and garlic bacon wrapped chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brown Sugar and Garlic Bacon Wrapped Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brown Sugar and Garlic Bacon Wrapped Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brown sugar and garlic bacon wrapped chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. Make ready 6 Boneless, skinless, thin chicken breasts
  2. Get 1 C. Light brown sugar
  3. Get 4 cloves garlic, minced
  4. Prepare 1 tsp. Salt
  5. Get 3/4 tsp. Black pepper
  6. Make ready 12 Pieces bacon
Steps to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. In medium bowl combine brown sugar, garlic, salt and pepper.
  2. Coat chicken breasts in brown sugar mixture.
  3. Wrap each piece of chicken with 2 prices of bacon. Making sure ends stay under chicken to prevent from unwrapping while cooking.
  4. Place in baking dish with sides at least 2 inches high.
  5. Top with remaining brown sugar mixture.
  6. Place in 375 degree F. oven for 25-30 min. or until cooked through and browned. Careful to not let the brown sugar burn.

So that’s going to wrap it up with this special food brown sugar and garlic bacon wrapped chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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