Recipe of Perfect Poulet à la crème carottes et champignons

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poulet à la crème carottes et champignons. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poulet à la crème carottes et champignons is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Poulet à la crème carottes et champignons is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have poulet à la crème carottes et champignons using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poulet à la crème carottes et champignons:

1. Prepare 30 g riz blanc
2. Make ready 40 g blanc de poulet
3. Take 2 cac de crème semi epaisse
4. Take 20 g carottes cuites à la vapeur
5. Get sel
6. Get poivre

Instructions to make Poulet à la crème carottes et champignons:

1. Faire. cuire le riz dans un auto cuiseur
2. Pendant ce temps, faire cuire le poulet dans une poêle.
3. Ajouter la crème puis les carottes et enfin le sel et le poivre.
4. Verser sur le riz.

So that’s going to wrap it up with this exceptional food poulet à la crème carottes et champignons recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!