Simple Way to Make Perfect Chicken pot pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken pot pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken pot pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:

1. Get chicken breasts
2. Make ready pre made pie crusts
3. Get cream of mushroom soup
4. Take frozen mixed vegetables (carrot, corn, pea or similar)
5. Make ready Salt and pepper
6. Prepare Garlic powder

Steps to make Chicken pot pie:

1. Preheat oven to 375 degrees.
2. Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
3. Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
4. In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
5. Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
6. Bake in preheated oven for 1 hour.

So that is going to wrap this up for this special food chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!