Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared scalloos with brown butter sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pan Seared Scalloos with Brown Butter Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Get 12 sea scallops
- Make ready 1 tablespoon olive oil, plus Moore fir coating scallops
- Take 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- Get For Brown Butter Lemon Sauce
- Prepare 8 ounces salted butter
- Make ready to taste Black pepper
- Make ready Juice and zest of 1 lemon
- Make ready Sliced green onions for garnish
Steps to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that is going to wrap it up for this special food pan seared scalloos with brown butter sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
