Simple Way to Prepare Award-winning King tender coconut brown rice sweet pongal

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, king tender coconut brown rice sweet pongal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

King tender coconut brown rice sweet pongal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. King tender coconut brown rice sweet pongal is something which I’ve loved my entire life. They’re nice and they look fantastic.

The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil.

To begin with this particular recipe, we must first prepare a few components. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make King tender coconut brown rice sweet pongal:

1. Prepare 1 cup Brown rice -
2. Prepare Jaggery - 1 1/2 cup (depends)
3. Prepare 2 cup King tender coconut juice (red tender coconut juice) -
4. Take 3 spoon Ghee -
5. Prepare 4 Cashews-
6. Get 4 Dry grapes -
7. Make ready 1/2 cup Coconut flower -
8. Prepare pinch Caradom -

Pongal is the simplest of desserts. Lets make some awesome sweet pongal. Add in the ghee and the cashew nuts. Roast on low flame until lightly brown.

Instructions to make King tender coconut brown rice sweet pongal:

1. Soak brown rice in water 30 mins
2. After 30 min take the brown rice rinse them four times
3. Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
4. Put a vessel in the stove, the flame should be full, steam well 20 min
5. Boil king tender coconut juice well
6. When the juice starts boil., The flame should be sim
7. Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
8. The rice should be mushy
9. After add 1 1/2 cup of jaggery to cooked rice,mix well
10. Mix well, the jaggery dissolves well.
11. Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
12. Saute little browny of the flame.
13. Add roasted ingredients to cooked rice
14. Mix well of the flame
15. King tender coconut drink brown rice sweet pongal ready.

Add in the ghee and the cashew nuts. Roast on low flame until lightly brown. Low flame is the key to good roasted nuts. Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. At times grated coconut is also added.

So that is going to wrap this up for this special food king tender coconut brown rice sweet pongal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!