Step-by-Step Guide to Prepare Any-night-of-the-week Cheesy Au Gratin Hash Browns

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy au gratin hash browns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Au Gratin Hash Browns is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cheesy Au Gratin Hash Browns is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. Take 1 lb package of frozen shredded hash browns, thawed
2. Get 3/4 cup sour cream
3. Prepare 1 can cream of mushroom soup
4. Take 1 cup fiesta blend shredded cheese
5. Take 1 cup sharp cheddar cheese
6. Make ready 1/2 cup onion finely chopped
7. Make ready 1/4 cup butter melted
8. Take to taste Salt and pepper
9. Make ready 2 cups Ritz crackers coarsely crushed (topping)
10. Prepare 2 tbsp butter melted (topping)

Instructions to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
2. Grease bottom of 2 quart glass pan with cooking spray
3. Mix all non-topping ingredients in large bowl and add to greased pan
4. Mix topping ingredients and spread evenly over the hash brown mixture
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

So that’s going to wrap this up with this special food cheesy au gratin hash browns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!