24/11/2020 17:09

Recipe of Perfect Chicken pot pie

by Nathan Cannon

Chicken pot pie
Chicken pot pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken pot pie is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken pot pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie:
  1. Make ready chicken breasts
  2. Make ready pre made pie crusts
  3. Make ready cream of mushroom soup
  4. Get frozen mixed vegetables (carrot, corn, pea or similar)
  5. Take Salt and pepper
  6. Make ready Garlic powder
Steps to make Chicken pot pie:
  1. Preheat oven to 375 degrees.
  2. Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
  3. Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
  4. In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
  5. Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
  6. Bake in preheated oven for 1 hour.

So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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