Recipe of Homemade Dijon and Brown Sugar Glazed Pork Loin

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dijon and brown sugar glazed pork loin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dijon and Brown Sugar Glazed Pork Loin is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dijon and Brown Sugar Glazed Pork Loin is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:

1. Make ready 4 lbs centre loin pork roast
2. Make ready 1/2 cup water
3. Take 4 tablespoon Dijon Mustard
4. Prepare 4 tablespoon brown sugar
5. Make ready 1 medium onion
6. Make ready 1 medium tomato
7. Prepare Salt and pepper

Steps to make Dijon and Brown Sugar Glazed Pork Loin:

1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
5. Serve with your favourite sides or salad

So that’s going to wrap it up with this special food dijon and brown sugar glazed pork loin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!