Recipe of Favorite Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. Get 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
2. Take 4-5 garlic cloves chopped
3. Get Ginger grated or ginger paste
4. Take 3 tablespoons soy sauce or more
5. Get 1/4 cup maple syrup
6. Take 1-2 tablespoons sugar
7. Get 2-3 table spoons sesame oil
8. Make ready orange zest
9. Get 1 package Tempeh
10. Take Sesame seeds
11. Get 1 cup brown basmati rice
12. Take 1/2 cup chopped mushrooms to small size
13. Make ready olive oil
14. Take salt and pepper

Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
2. Whisk ingredients in bowl and set aside.
3. Cut up tempeh into one inch cubes or triangles
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
5. Saute mushrooms with some olive oil in frying pan.
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

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