28/11/2020 03:58

Easiest Way to Make Super Quick Homemade Brown Sugar Pound Cake

by Olivia Dennis

Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brown sugar pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Pound Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brown Sugar Pound Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brown sugar pound cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Prepare 1/2 lb Salted Butter
  2. Prepare 1 package Cream Cheese
  3. Prepare 3 C Brown Sugar
  4. Make ready 6 large eggs
  5. Take 2 tsp Vanilla extract
  6. Get 1 tsp lemon extract
  7. Make ready 3 cups cake flour
  8. Get 1 Pinch baking soda
Steps to make Brown Sugar Pound Cake:
  1. Do not preheat oven.
  2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
  3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
  4. Add egg to mixture and mix completely before adding the next ingredient.
  5. Gradually add around a half cup of flour to mixture and mix well.
  6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
  7. Add vanilla and lemon.
  8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
  9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
  10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

So that’s going to wrap this up for this special food brown sugar pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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