Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Take 1 cup short grain brown rice
- Get 1 cup short grain sweet brown rice
- Prepare 8 jujubes
- Get 2 medjoor dates
Steps to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Soak mixed brown rice in water for at least 3 days. Change water twice daily.
- Soak 16 bamboo leaves in cold water overnight or 8 hours.
- Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines.
- Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature.
So that’s going to wrap this up with this exceptional food sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
