How to Prepare Any-night-of-the-week Avo toast with spinach, feta and salmon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, avo toast with spinach, feta and salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato-Basil Avocado Toast with Balsamic Drizzle. If you have great tomatoes on hand, this is delicious. Top your avocado toast with sliced tomato, add a light drizzle of high-quality thick balsamic vinegar or designated balsamic glaze, and I like to top it with pickled onion, arugula, and feta cheese. Add fresh spinach, sprinkle with tomatoes and feta.

Avo toast with spinach, feta and salmon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Avo toast with spinach, feta and salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Get 4 toasts of bread/brioche
2. Prepare 1 avocado
3. Prepare 100 g smoked salmon
4. Take 40 g feta (danish feta)
5. Make ready Fresh spinach
6. Take Lemon or lime
7. Get Garlic
8. Make ready Paprika or ground chili
9. Make ready Salt and pepper

Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Mix in lemon juice and Tabasco. This spinach stuffed salmon is a healthy recipe that's easy to make on a weeknight.

Steps to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

Mix in lemon juice and Tabasco. This spinach stuffed salmon is a healthy recipe that's easy to make on a weeknight. It's full of flavor Featured Posts. Butternut Squash Pasta with Toasted Panko. Toast-ada Toast These Tex-Mex toppings make this toast spicy and fun.

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