12/12/2020 11:51

Recipe of Perfect Creamy roasted parsnip & potato soup

by Dean Gross

Creamy roasted parsnip & potato soup
Creamy roasted parsnip & potato soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy roasted parsnip & potato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy roasted parsnip & potato soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy roasted parsnip & potato soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy roasted parsnip & potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy roasted parsnip & potato soup:
  1. Make ready large sweet onion, chopped
  2. Take (3-4) large whole garlic cloves, unpeeled
  3. Make ready (2-3) tbsp olive oil
  4. Take tbsp ground cumin
  5. Make ready tbsp salt
  6. Make ready about 6 small parsnips, washed and chopped
  7. Prepare (4) cups chopped red potatoes, about 3 large potatoes
  8. Get (4) cups veggie stock, about one litre
  9. Get (1/2) cup cashews
  10. Prepare add cups water for the desirable fluidity
  11. Get tbsp salt, or to taste
  12. Take tbsp apple cider vinegar or lemon juice
  13. Get Fresh pepper, parsley & minced red pepper to garnish
Steps to make Creamy roasted parsnip & potato soup:
  1. Start by heating the oven to 400 degrees.
  2. Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl.
  3. Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan.
  4. Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes.
  5. While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot.
  6. Heat to a gentle boil and cook gently until the potatoes are done.

So that’s going to wrap this up with this special food creamy roasted parsnip & potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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