Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amy's lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amy's Lasagna is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Amy's Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have amy's lasagna using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Amy's Lasagna:
Make ready 1/2 lb ground beef
Prepare 1/2 lb Italian sausage
Make ready 1 small package of sliced or diced pepperoni
Get 12 lasagna noodles (3 extra if any breakage)
Get 1 jar prego chunky garden spaghetti sauce
Prepare 1/2 jar prego sausage spaghetti sauce
Take 1-12 oz. can manwich sauce
Prepare 1 medium onion, diced
Take 1/2 of green pepper, diced
Take 1 tbsp minced garlic or 2 cloves
Take 1 tbsp onion powder
Get 3 tbsp season salt
Prepare 1 tbsp black pepper or to taste
Get 2 tbsp olive oil
Get 1 (8 oz.) package of shredded pepper jack cheese or 6 sandwich slices
Make ready 1 (4 oz.) package of shredded parmesean cheese
Get 1 (8 oz.) package of shredded Italian blend cheese
Instructions to make Amy's Lasagna:
This recipe is very hearty, cheesy & meaty.
Heat olive oil & place green peppers & onions. Cook for almost 10 minutes, then add garlic.
After about 5 minutes add all meats. Cook until brown, then drain grease in a colander. When drain place back into pot.
In mean time start boiling noodles as directed on package, then drain in colander.
In a bowl, mix all sauces together. Then you're ready to assemble.
Preheat oven to 400°.
In a 13x9 in. pan place a little sauce in bottom of pan so noodles won't stick.
Put down first layer of 3 noodles, then 1/2 meat mixture. Put 1/3 amt sauce on top, then 1/2 package of both Italian blend cheese & pepper jack. If you don't have shredded then save pepper jack for next layer.
Repeat step #8, then put last layer of noodles on top. If you didn't have the shredded pepper jack, add the slices in this step.
Pour rest of sauce on top & then all of parmesean cheese.
Cover with foil & bake for 30 minutes. Then take off foil & bake for 10 more minutes.
Serve with salad, garlic bread, or veggies.
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