25/10/2020 09:42

Steps to Prepare Super Quick Homemade Super Easy Bacon & Brown Sugar Braised Kimchi

by Alvin Cooper

Super Easy Bacon & Brown Sugar Braised Kimchi
Super Easy Bacon & Brown Sugar Braised Kimchi

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super easy bacon & brown sugar braised kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Get 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
  2. Make ready 8-10 slices bacon cut into 1/2-inch pieces
  3. Prepare 2-3 Tablespoons brown sugar, depending on how sweet you like your food
Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Throw everything into a small pot or saucepan.
  2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
  3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
  4. That's it! Enjoy. :)

So that is going to wrap it up for this exceptional food super easy bacon & brown sugar braised kimchi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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