Steps to Make Favorite Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Make ready Crust
2. Make ready 4 Tablespoons soy protein isolate (~80 calories)
3. Prepare 2 Tablespoons nonfat Greek yogurt (~20 calories)
4. Take About 2 Tablespoon of water
5. Prepare Dash salt
6. Take Filling
7. Make ready 1 Tablespoon sugar free maple syrup
8. Make ready 1/2 teaspoon cinnamon
9. Make ready 1 Packet Trulia Sweetener

Steps to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
3. Preheat oven to 375
4. Cook for 10 minutes, goal is slightly browned edges.
5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
6. Hopefully your more artistic and careful then me, but here is my result

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