Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, low carb peanut butter protein muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low carb peanut butter protein muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Low carb peanut butter protein muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low carb peanut butter protein muffins:
- Take 1/4 cup splenda
- Get 4 eggs
- Make ready 1 tsp cinnamon
- Make ready 1/2 cup creamy peanut butter
- Prepare 1 1/3 cup almond flour
- Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Get 1/2 cup heavy or lite cream
- Take 1 tsp baking powder
- Get Dark chocolate chips to put on top
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
So that is going to wrap this up for this exceptional food low carb peanut butter protein muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
