Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, hash brown casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hash Brown Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hash Brown Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hash Brown Casserole:
- Take 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Prepare 1 cup (8 oz) sour cream
- Make ready 1/2 teaspoon garlic salt
- Prepare 1 package (2 lbs.) frozen hash brown potatoes
- Get 2 cups (8 oz) shredded cheddar cheese
- Take 1/2 cup grated Parmesan cheese
Instructions to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
So that is going to wrap this up for this special food hash brown casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
