Recipe of Super Quick Homemade Lemon posset

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon posset. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon posset is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lemon posset is something which I have loved my whole life.

This easy lemon posset takes only minutes to make and can be flavored with other ingredients. Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. Приятного аппетита! The most delicious English dessert. Лимонный Рулет / Lemon Roll. Lemon posset is one of the best simple desserts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon posset using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon posset:

1. Take Makes 6 cups with plenty of tasting material for the chef
2. Make ready 540 g double cream
3. Get 155 g caster sugar
4. Get 75 ml lemon juice (two lemons)
5. Prepare To serve:
6. Prepare 100 ml double cream, lightly whipped
7. Get 1 handful pomegranate seeds or any seasonal fruit
8. Get crunchy biscuits or shortbreads

These lemon possets are the epitome of a British creamy pudding; silky smooth with a delicious citrus tang, rich but at the same time refreshing. Lemon Posset where have you been all my life? What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few.

Steps to make Lemon posset:

1. Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes.
2. Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours.
3. To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits.

What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few. Lemon Posset - a cross between a lush pudding and a silky lemon curd, this amazing English specialty is made with just three simple ingredients. I've been intrigued by Lemon Posset recipes for a while now. In Ye Olde English days of yore, it was a milk drink thickened with wine.

So that’s going to wrap this up with this exceptional food lemon posset recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!