Easiest Way to Make Perfect Dirty Brown Rice with Shrimp
by Hunter Ball
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dirty brown rice with shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dirty Brown Rice with Shrimp is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dirty Brown Rice with Shrimp is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dirty brown rice with shrimp using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dirty Brown Rice with Shrimp:
Prepare 1 1/2 cups uncooked brown rice (I used instant)
Take 2 1/2 cups Chicken broth
Take 2 Bay leaves, divided
Get 1/8 + 1/4 tsp Cayenne, divided
Get 1/8 + 1/2 tsp Paprika, divided
Get 1/8 + 1/2 tsp Thyme, divided
Take 1 tsp olive oil
Prepare 1 onion, diced
Make ready 2 celery, diced
Prepare 1 Green pepper, diced
Make ready 1 clove garlic, minced
Prepare 1/2 lb 97% lean ground beef
Prepare 1 lb medium shrimp, peeled & deveined
Get 2 scallions (optional)
Prepare to taste Salt and pepper
Steps to make Dirty Brown Rice with Shrimp:
Cook brown rice according to package directions, substituting chicken broth for the water. Add 1 bay leaf, and the 1/8 tsp of Cayenne, Paprika, and Thyme. Stir and cook.
When rice is almost done cooking, heat a large heavy sauce pan on medium heat. Add oil, onions, green pepper, celery, and bay leaf. Sauté on medium heat until soft, adding the garlic about a minute before done.
Add beef, salt, pepper, and remaining Thyme, Paprika, and Cayenne. Sauté until browned.
Add shrimp and cover. Cook for about 5-7 minutes, or until shrimp is done.
When rice is done, toss with beef and shrimp mixture and combine well.
Top with scallions (optional)
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