Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rosemary & brown butter carrots. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rosemary & Brown Butter Carrots is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rosemary & Brown Butter Carrots is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have rosemary & brown butter carrots using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary & Brown Butter Carrots:
- Make ready 1 lb baby carrots
- Take 3 T garlic butter
- Take 1 T rosemary
- Make ready 1/3 C honey
Instructions to make Rosemary & Brown Butter Carrots:
- Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
- Drain carrots.
- Slowly melt garlic butter over medium-low heat until browned.
- Add carrots, honey, and rosemary. Stir.
- Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,
So that is going to wrap it up with this special food rosemary & brown butter carrots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
