Simple Way to Prepare Favorite Brown Rice Tortillas Crackers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown rice tortillas crackers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brown Rice Tortillas Crackers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brown Rice Tortillas Crackers is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brown rice tortillas crackers using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Tortillas Crackers:

1. Make ready 1 Egg White
2. Take 3 Brown Rice Tortillas
3. Get 1 Tbsp Bibi Blend II, or any herb ground mix of your choice
4. Get Sea Salt
5. Get Optional: 1 Tps Grounded Kale Chips

Steps to make Brown Rice Tortillas Crackers:

1. Preheat oven while prepping, at 325F convection oven (350F regular oven)
2. Beat the egg white with 1 tps of water and brush both side of the tortillas.
3. Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry.
4. Cut tortillas into 2 inch strips
5. Place on parchment paper so pieces do not touch.
6. Bake in convention oven at 325F for 10 min.
7. Open oven to let humidity out and move things around.
8. Bake for another 5 min. or until golden brown by adding 2 min. increments.
9. Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers. - Serve with tomato basil 'cashew cheese'

So that’s going to wrap it up with this exceptional food brown rice tortillas crackers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!