Simple Way to Make Favorite Cheesy hash brown egg nests

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy hash brown egg nests. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy hash brown egg nests is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy hash brown egg nests is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cheesy Hash Brown Egg A super simple way to charm brunch guests or treat your family to a special breakfast. Using them as the base, these Cheesy Hash Brown Egg Nests come together quickly and easily. That means you can make them for breakfast even if you are barely conscious and not. Egg bites, a.k.a. egg muffins, are easy to love.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy hash brown egg nests using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy hash brown egg nests:

1. Prepare 20 oz Frozen hash browns thawed
2. Prepare 8 oz shredded cheese (I used habanero cheddar )
3. Prepare 1/4 cup olive oil divided
4. Prepare 1 small onion, chopped
5. Get 1 cup bell pepper diced
6. Take 6 small cremini mushrooms chopped (about 1 cup)
7. Prepare 1 cup ham diced
8. Make ready 1 cup fresh spinach chopped
9. Get 6 eggs
10. Take 2 tbsp heavy cream
11. Get salt and pepper

I was about to go back to the scrambled eggs when the Southern husband sprang into action and filled the rest of them with some leftover barbecue. In the center of each hash brown nest, add a teaspoon of grated cheese, and then top with one egg. Using a butter knife, run it around the edges of each hash brown nest and gently remove it. Transfer the potato mixture to the baking dish.

Steps to make Cheesy hash brown egg nests:

1. Preheat oven to 400°
2. In a medium bowl mix potatoes, half the cheese and half of the oil.
3. Spray muffin pan with non stick spray.
4. In a 6 cup muffin pan evenly divide potatoes and press to form the "nests"
5. Bake for 20-25 minutes until golden brown. Remove and let cool when done.
6. While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes.
7. Add the mushrooms and cook 6 minutes more.
8. Add the ham and cook until heated through. About 5 minutes.
9. Add the spinach and cook until wilted. About 3 minutes.
10. In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste.
11. Pour even amounts of eggs into the potato cups.
12. Add the mushroom ham mixture to the potates and top with remaining cheese.
13. Bake for 12-15 minutes until cheese is melted and bubbly.
14. When done let cool 10 minutes. Carefully remove the potato nests and serve immediately.

Using a butter knife, run it around the edges of each hash brown nest and gently remove it. Transfer the potato mixture to the baking dish. Hash Brown Egg Nests are a delicious breakfast or brunch idea you can make ahead. They're soft on the inside, and crispy golden on the outside. This Happy Egg nest recipe is one of our all-time favorite breakfast ideas!

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