Easiest Way to Prepare Perfect Indian Curry with Green Peas and Paneer

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian curry with green peas and paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Curry with Green Peas and Paneer is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Indian Curry with Green Peas and Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have indian curry with green peas and paneer using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indian Curry with Green Peas and Paneer:

1. Prepare Green peas
2. Take Canned tomatoes
3. Get Onion
4. Prepare Ginger
5. Take Garlic
6. Prepare Cloves
7. Get Cinnamon powder
8. Get Coriander powder
9. Prepare Cumin powder
10. Make ready Salt
11. Make ready Turmeric
12. Prepare to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
13. Get Vegetable oil
14. Make ready Fresh cream
15. Take Sugar
16. Prepare handful Cilantro
17. Get Water
18. Get Paneer (or cashew nuts)

Instructions to make Indian Curry with Green Peas and Paneer:

1. Finely chop the onion, and prep the other ingredients.
2. Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
3. Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
4. Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
5. Add all the spices, and mix again.
6. When everything is well combined, add the green peas and mix into the curry base.
7. Add the paneer and mix together, being careful not to crush it.
8. Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
9. Add cream to even out the color.
10. Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
11. Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.

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