Simple Way to Prepare Perfect Thanksgiving Leftovers Pot Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving leftovers pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thanksgiving Leftovers Pot Pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thanksgiving Leftovers Pot Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook thanksgiving leftovers pot pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Leftovers Pot Pie:

1. Take unsalted butter
2. Make ready all-purpose flour
3. Make ready milk
4. Prepare leftover turkey gravy
5. Get leftover turkey - roughly chopped
6. Prepare frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
7. Take to 4 cup leftover mashed potatoes
8. Take leftover stuffing/dressing

Instructions to make Thanksgiving Leftovers Pot Pie:

1. Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
2. Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
3. Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
4. Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
5. Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
6. Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.

So that’s going to wrap this up with this exceptional food thanksgiving leftovers pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!