How to Make Award-winning Soy-Brown Sugar Glazed Chicken Thighs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, soy-brown sugar glazed chicken thighs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Soy-Brown Sugar Glazed Chicken Thighs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Prepare 1/4 cup packed brown sugar
2. Take 1/4 cup soy sauce
3. Take 1 tbsp rice vinegar
4. Prepare 1/2 tsp ground ginger
5. Prepare 1 clove garlic, finely chopped
6. Take 1 1/2 lb skin-on bone-in chicken thighs
7. Get 1 tbsp vegetable oil

Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

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