Recipe of Homemade Brown Sugar Carrots

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar carrots. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Carrots is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brown Sugar Carrots is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook brown sugar carrots using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Carrots:

1. Make ready 1 lb Baby carrots
2. Make ready 2 tbsp Butter
3. Take 3 tbsp Dark brown sugar
4. Make ready 1 tbsp Minced onion
5. Get Salt and pepper
6. Get 1 dash Onion powder

Instructions to make Brown Sugar Carrots:

1. Gather your ingredients.
2. Slice carrots if desired, or you may leave them whole.
3. Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely.
4. Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite.
5. Uncover and drain any remaining water.
6. Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high.
7. Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.)
8. When they are almost done, add a dash of onion powder and mix well.

So that’s going to wrap it up for this special food brown sugar carrots recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!