Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hash browns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hash Browns is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hash Browns is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have hash browns using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hash Browns:
- Make ready 1 lb Russert Potatoes, peeled
- Prepare 3 tbsp Canola Oil
- Make ready 1 Kosher Salt and freshly ground black pepper
Steps to make Hash Browns:
- Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes)
- Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible.
- Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes.
- Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately.
So that’s going to wrap this up for this special food hash browns recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
