Simple Way to Make Speedy Brown Sugar Cinnamon Butternut Squash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown sugar cinnamon butternut squash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brown Sugar Cinnamon Butternut Squash is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:

1. Take 1 Butternut Squash
2. Make ready 4 tbsp Unsalted Butter-divided
3. Get 4 tbsp Brown Sugar-light or dark
4. Make ready 4 dash Ground Cinnamon-to taste
5. Get Salt

Instructions to make Brown Sugar Cinnamon Butternut Squash:

1. Preheat oven to 400°F.
2. Line baking pan with aluminum foil .
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

So that is going to wrap it up for this exceptional food brown sugar cinnamon butternut squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!