20/07/2020 07:29

Easiest Way to Prepare Homemade Mike's Snow Crab Leg Creamy Dip

by Gerald Santos

Mike's Snow Crab Leg Creamy Dip
Mike's Snow Crab Leg Creamy Dip

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's snow crab leg creamy dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Snow Crab Leg Creamy Dip is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Snow Crab Leg Creamy Dip is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's snow crab leg creamy dip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Snow Crab Leg Creamy Dip:
  1. Take 2 Pounds Snow Crab Legs
  2. Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  3. Get 1 Squeeze Fresh Lemon Juice
  4. Prepare 1/2 tsp Lemon Pepper
  5. Prepare 1/2 tsp Fresh Ground Black Pepper
  6. Prepare 1 tsp Fine Minced Garlic
  7. Take 2 tbsp Fresh Minced Chives
  8. Prepare 1 tbsp Dried Parsley
Instructions to make Mike's Snow Crab Leg Creamy Dip:
  1. Crack your crab legs.
  2. Pull your crab meat from shells. Make sure there are no leftover shells in your meat.
  3. Mix cheese with seasonings.
  4. Mix well and chill.
  5. Serve with lemon wedges, bagels, bagel chips, bread sticks, fresh vegetables or, anything you desire!
  6. My neighbors went nuts for his dip! A little bit really does go a long way!

So that’s going to wrap this up with this special food mike's snow crab leg creamy dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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