How to Prepare Perfect Jamaican brown stewed chicken
by Isaac French
Jamaican brown stewed chicken
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, jamaican brown stewed chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jamaican brown stewed chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jamaican brown stewed chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jamaican brown stewed chicken using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican brown stewed chicken:
Get gravy
Prepare 1/2 cup oil for frying chicken
Prepare 1 large onion chopped
Prepare 1 bell pepper chopped
Make ready 1 sprig thyme (or 1 tsp dried)
Get 1/2 tsp pepper sauce (I like crushed scotch bonnet)
Marinade the chicken using ingredients above for 1 hour or over night
Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
Let simmer for 30 min or until chicken cooked through
Serve with rice and peas… or white rice and salad/or coleslaw. I love fried plantains with this as well.
So that is going to wrap it up with this exceptional food jamaican brown stewed chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!