Recipe of Super Quick Homemade Kori's spinach, ham, hash brown crust quiche

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kori's spinach, ham, hash brown crust quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kori's spinach, ham, hash brown crust quiche is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kori's spinach, ham, hash brown crust quiche is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:

1. Make ready 20 oz shredded hash brownz
2. Prepare 18 eggs
3. Get 2 cup baby spinach
4. Make ready 2 cup mushrooms sliced
5. Get 1 medium onion
6. Take 1/2 cup cheddar cheese shredded
7. Get 1 tbsp olive oil
8. Take 1 tsp salt
9. Prepare 1 tsp black pepper
10. Take 1 lb spiral sliced ham
11. Take 1/2 cup half and half
12. Make ready 18 eggs

Steps to make Kori's spinach, ham, hash brown crust quiche:

1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

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