Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham with caramelized brown sugar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham with caramelized brown sugar is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ham with caramelized brown sugar is something which I have loved my whole life.
Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet. Making a Brown Sugar Ham Glaze is as simple as plonking the ingredients in a saucepan then just simmering until the sugar dissolves. It's truly incredible how such a simple Brown Sugar Ham Glaze can transform into the most incredibly sticky, caramelised ham!
To get started with this particular recipe, we must prepare a few components. You can cook ham with caramelized brown sugar using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham with caramelized brown sugar:
- Make ready 4 slice ham
- Take 4 tbsp butter
- Prepare 4 tbsp light brown sugar
Our favorite ham is this brown sugar-crusted Kentucky spiral ham that is easy to make, feeds a small crowd, and is absolutely delicious. A great ham for the holidays or parties. If you don't have brown sugar for the glaze, you can use white sugar in its place. If I do this I try to add a spoonful of molasses or maple syrup to get some of I like to remove the tinfoil and broil in the oven for a few minutes after the ham is done cooking, to get really nice browned caramelized sugar from.
Steps to make Ham with caramelized brown sugar:
- Set burner to medium heat and melt 2 tsp butter
- Add 2 slices of the ham and sprinkle with 1 tsp of the brown sugar
- After 1 minute flip ham and cook for 1 minute
- Repeat for the last 2 slices of ham
If you don't have brown sugar for the glaze, you can use white sugar in its place. If I do this I try to add a spoonful of molasses or maple syrup to get some of I like to remove the tinfoil and broil in the oven for a few minutes after the ham is done cooking, to get really nice browned caramelized sugar from. Personally I love a brown sugar and mustard glaze, but you could replace the sugar with honey if you prefer. You could also: Add orange zest. Give it an Asian twist by making a glaze from brown sugar, garlic, soy sauce, chilli sauce and ginger.
So that is going to wrap this up with this special food ham with caramelized brown sugar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
