How to Make Any-night-of-the-week Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot brown sugar balsamic glazed pork tenderloin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Get 2 lb pork tenderloin
2. Take 1/2 tsp sage
3. Get 1/2 tsp salt
4. Prepare 1/4 tsp ground black pepper
5. Prepare 1 clove garlic clove (crushed)
6. Get 1/2 cup water
7. Make ready 1/2 cup brown sugar
8. Prepare 1 tbsp cornstarch
9. Take 1/4 cup Balsamic vinegar
10. Prepare 1/2 cup water
11. Get 2 tbsp soy sauce

Steps to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
4. Serve with remaining glaze on side.

So that’s going to wrap it up for this special food crockpot brown sugar balsamic glazed pork tenderloin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!