Simple Way to Prepare Super Quick Homemade Cajun Style - Chicken, Black Beans & Brown Rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun style - chicken, black beans & brown rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Style - Chicken, Black Beans & Brown Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cajun Style - Chicken, Black Beans & Brown Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun style - chicken, black beans & brown rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Style - Chicken, Black Beans & Brown Rice:

1. Take 1 tbsp olive oil, extra virgin
2. Take 1 cup Uncle Ben's Brown Rice
3. Get 1 tsp Chipotle Chile Powder
4. Prepare 1 tsp Cajun Seasoning
5. Take 1 clove garlic
6. Get 1 1/2 cup Chicken Broth from (Wylers Granules)
7. Take 1 can (15 oz) Bush's Black Beans, Rinsed
8. Prepare 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
9. Make ready 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
10. Prepare 1 large Chicken Breast, Diced
11. Make ready 1/2 tbsp olive oil, extra virgin
12. Make ready 1/2 tsp Cajun Seasoning

Instructions to make Cajun Style - Chicken, Black Beans & Brown Rice:

1. Heat a large non-stick skillet and (1 Tbs.) of the oil over a medium heat.
2. Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
3. Add ingredients below; reduce heat to a simmer and cover.
4. In a medium skillet mix oil and cajun seasoning; heat to medium low.
5. Mix diced chicken into oil and seasoning. Cook until all sides are browned. drain and add chicken to the large skillet. Let simmer 20 minutes or until rice is tender. Let stand 5 minutes and fluff with a fork. Enjoy.

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